If only I wasn’t trying to be healthy this week.
THIS would be on the menu for tomorrow. What a way to start the day.
Breakfast biscuit sandwich - maple Dijon bacon, spinach, runny egg and tomato.
Breakfast of champions.
I haven’t had good Indian food in ages and I’m craving it massively.
Palak Tofu Paneer (Tofu in Spinach Curry). And what’s even better, this is a vegan gluten free recipe!
When I came home for the weekend last month, my mother cooked up a storm. Drool at your leisure.
Frito Misto de Pesce to start Saturday lunch with homemade mayonnaise
Then for the main lunch, Chargrilled Mackerel with Rocket salad - tres healthy
For dinner’s starter, Grilled Pears with Cornish Blue Cheese and Walnuts. A light way to kick off a three course meal, and interesting flavour combinations here.
For the main, Pan-fried Duck Breasts with Summer Vegetables and Prosciutto. I would normally have had the duck a little more pink to my ideal taste but the skin was deliciously crispy, and was complemented well with the accompaniments. If I was being picky, I potentially would have added a drizzle of a jus here just to moisten up the meal even further.
As I thought I was about to burst of fullness, out came the Strawberry Semifredo, perfectly half frozen, which really cleansed the palette, which was gobbled up very speedily by both of us.
And that was just one day of eating…I definitely don’t leave home hungry that’s for sure.
Until next time.